“Don’t change a thing about the sausages and sauerkraut! Perfect!” – Chef Genevieve Restaurant Grade: ★ ★ ★ ★ ★ Type of cuisine: German What I ate: Roasted chicken sausages with sides of sauerkraut and mashed potatoes. I shared a pretzel with cheese sauce and vegan schnitzel with my mom. We got black forest gateau to-go forContinue reading “Restaurant Review: Hofbräuhaus”
Author Archives: gennambcooking
Review: Taste of East Aurora
Restaurant Grade: ★ ★ ★ ★★ Type of cuisine: all types Who I went with: my mom and grandma The festival atmosphere: creative, fun, learning What I ate: I shared lots of different types of foods with my mom and grandma! My recommendation: I recommend to everyone! Next time I want to try more different foods. http://www.eanycc.com
Restaurant Review: Chang’s Garden
Restaurant Grade: ★ ★ ★ ★ Type of cuisine: Chinese What I ate: Wonton soup, pepper steak, fried rice, and sweet duck sauce with crispy dough How I would describe the meal: festive, homey, get in touch with culture. The dough is crispy Who I went with: my mom What I liked about this meal: The pepperContinue reading “Restaurant Review: Chang’s Garden”
Recipe: Zucchini Bread
“You do not need any topping on this bread because it has a lite sweetness!” – Chef Genevieve Recipe grade: ★★★★★ The recipe in three words: delicious, yummy, savory Baking Partner: My mom What I liked about this recipe: The earthy nuts and raisins are a good combo. The sunflower seeds are a good crunch.Continue reading “Recipe: Zucchini Bread”
Recipe: Zucchini Pasta
Recipe grade: ★★★★ The recipe in three words: tasty, salty, veggie-based Cooking Partner: My mom What I liked about this recipe: The pasta was perfect! I love the texture of the sauce. It was very colorful. What I would change about this recipe: Next time I would prefer to use fresh basil. Also it wasContinue reading “Recipe: Zucchini Pasta”
Recipe: Chocolate Chip Cookies
Recipe grade: ★★★★ The recipe in three words: delicious, tasteful, crunchy Cooking Partner: My sister Lauren What I liked about this recipe: The mixture of the cookie dough is the best part! What I would change about this recipe: Next time I am thinking about vegan butter to change it up. I would also limitContinue reading “Recipe: Chocolate Chip Cookies”
Review: Taste of Buffalo
Festival Grade: ★ ★ ★ Type of cuisine: all around the world Who I went with: my mom and grandma The festival atmosphere: creative, festive, successful What I ate: I shared lots of different foods with my mom and grandma 1. Pork Meatballs “The pork meatballs needed more options for different types of sauce on the menu.”Continue reading “Review: Taste of Buffalo”
Review: Buffalo Greek Fest!
“My favorite parts of everything were the loud music and the festive heart and soul of Greek culture.” – Chef Genevieve Restaurant Grade: ★ ★ ★ ★★ Type of cuisine: Greek Who I went with: my mom and grandma What I ate: I shared lots of Greek foods with my mom and grandma: Gyro beef Open souvlakiContinue reading “Review: Buffalo Greek Fest!”
Restaurant Review: Coyote Cafe
Restaurant Grade: ★ ★ ★ ★ ★ Type of cuisine: Mexican What I ate: Chicken fajitas with onion and red pepper. Chips with queso and salsa. How I would describe the meal: well-blackened, hearty, spicy Who I went with: my dad and my cousin Kendra What I liked about this meal: The queso is amazingly rich. TheContinue reading “Restaurant Review: Coyote Cafe”
Restaurant Review: Señor Tequila Mexican Restaurant
Restaurant Grade: ★ ★ Type of cuisine: Mexican What I ate: Chicken fajita and chips with salsa and queso. How I would describe the meal: under seasoned, lack of fajita size, just boring. Who I went with: My dad. What I liked about this meal: The salsa was perfect! What I would change about this meal:Continue reading “Restaurant Review: Señor Tequila Mexican Restaurant”
A Chef's Life by Genevieve 