Restaurant grade: A What I ate: The Kodak wood fired pizza and the eggplant french fries with marinana and asiago cheese The meal in three words: tasty, seasonal, earthy Who I went with: My mom What I liked about this meal: The size of the eggplant fries and the fresh basil on the pizza. WhatContinue reading “Restaurant Review: Gate House”
Author Archives: gennambcooking
Recipe: Fettuccine with Vodka Sauce
Recipe grade: A+ The dish in three words: rich, creamy hard work Cooking Partners: My sister Lauren and her boyfriend Tyler What I liked about this recipe: The sauce is perfect. Tyler did not overdo it with the salt and the onions. The pasta was also well done. The sauce is rich. What I wouldContinue reading “Recipe: Fettuccine with Vodka Sauce”
Restaurant Review: Jack Rabbit
Restaurant grade: D What I ate: Caesar’s salad and chicken on the bone The meal in three words: fresh, bland, earthy Who I went with: My dad and my Uncle Dan What I liked about this meal: The salad is perfect. The dressing was a good amount. What I would change about this meal: TheContinue reading “Restaurant Review: Jack Rabbit”
Restaurant Review: Arriba Tortilla
“Best queso in town!” – Chef Genevieve Restaurant grade: A What I ate: A chicken quesadilla and queso dip The meal in three words: delicious, too spicy, tasteful Who I went with: My dad What I liked about this meal: The flavor and the texture were great. What I would change about this meal: ItContinue reading “Restaurant Review: Arriba Tortilla”
A Chef's Life by Genevieve 