Review: Taste of Buffalo

Enjoying ice cream with my grandma at the Taste of Buffalo!

Festival Grade: ★ ★ ★

Type of cuisine: all around the world

Who I went with: my mom and grandma

The festival atmosphere: creative, festive, successful

What I ate: I shared lots of different foods with my mom and grandma

1. Pork Meatballs

“The pork meatballs needed more options for different types of sauce on the menu.”

2. Chicken Wing Soup

“The soup needed pieces of chicken, not blended all together. You could add chicken and potato to it.”

3. Pad Thai with Chicken

“The peanut sauce was too nutty and it needed more acid.”

4. Chicken Masala

“Don’t change a thing about the chicken masala! Everything is perfect.”

5. Yucca

“The yucca is flavorful and colorful. Tastes both savory and sweet!”

6. Roasted Brussel Sprouts, Sweet Potatoes, and Apple

“The roasted Brussel sprouts are so colorful! But the roasted sweet potatoes were too sweet. It all together was bland.”

7. Cajun Blackened Shrimp

“The cajun blackened shrimp is well balanced. I do like the spinach with it together. It was my favorite of the day!”

8. Brownie and Ice Cream

“Combine brownie and ice cream for the perfect combo!”

My recommendation: I recommend everyone to go next year!

Enjoying a final ice cream!

www.tasteofbuffalo.com

One thought on “Review: Taste of Buffalo

Leave a Reply to Daniel Troidl Cancel reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: