“My favorite parts of everything were the loud music and the festive heart and soul of Greek culture.”
– Chef Genevieve
Restaurant Grade: ★ ★ ★ ★★
Type of cuisine: Greek
Who I went with: my mom and grandma
What I ate: I shared lots of Greek foods with my mom and grandma:
- Gyro beef
- Open souvlaki with chicken
- Spanakopita
- Baklava
- Chocolate Opa cake
What I liked about this meal: The food was fully seasoned and fresh. The beef was perfectly seasoned and grilled. For dessert, delicious baklava, and the chocolate opa cake was sweet and rich!
What I would change about this meal: One thing, less tomatoes in the open souvlaki salad.
The festival atmosphere: festive, fun, exciting
The service: Fast service after you order at the counter.
My recommendation: I recommend everyone to go next year!
A Chef's Life by Genevieve 
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