Recipe: Chocolate Chip Cookies

A plate with two chocolate chips cookies!

Recipe grade: ★★★★

The recipe in three words: delicious, tasteful, crunchy

Cooking Partner: My sister Lauren

What I liked about this recipe: The mixture of the cookie dough is the best part!

What I would change about this recipe: Next time I am thinking about vegan butter to change it up. I would also limit the sugar and chocolate chips.

My recommendation: I recommend this recipe to everyone.


  • 2 1/4 + 2 tbsp. all-purpose flour
  • 3/4 tsp. salt
  • 3/4 tsp. baking soda
  • 1 3/4 sticks unsalted butter
  • 1 1/2 cups firmly packed brown sugar
  • 1/2 cup granulated sugar
  • 2 tsp. vanilla extract
  • 1 whole egg plus 1 egg yolk
  • 12 oz. semisweet chocolate chips


  1. Mix the dry ingredients together: the flour, salt, and baking soda. Set aside.
  2. In the bowl of an electric mixer, cream the butter and sugars together. Add in the egg and yolks one at a time. Add the vanilla.
  3. Slowly add the dry ingredients to the bowl of the electric mixer.
  4. Mix in the chocolate chips.
  5. Scoop out cookie dough on a baking sheet. Bake at 350 degrees for about 15 minutes.
  6. Enjoy!

Recipe inspired by Williams Sonoma

2 thoughts on “Recipe: Chocolate Chip Cookies

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