“I am excited to do videos on my blog! I like to explain what I am doing so that others can learn how to make my recipes. I am inspired by the many other incredible food vloggers!”
-Chef Genevieve
Recipe grade: ★ ★ ★ ★ ★
Where I got this recipe: myself! I like trying something different and I wanted to experiment. I see it as a breakfast because it is egg-based.
The recipe in a few words: very Greek, original, fantastic
My advice: Try not to be saucy – use just a little bit but not too much.
My recommendation: I recommend for breakfast. You can use regular or flavored feta like Mediterranean flavor seasoning.
Ingredients:
- olive oil or olive oil spray
- 2-3 eggs
- fresh spinach
- chopped garlic
- feta cheese
- almond flour tortillas
- lite Greek vinaigrette
- salt and pepper to taste
Recipe:
- Put the spinach and chopped garlic in a frying pan with some olive oil spray to cook together. Add feta cheese.
- Beat the eggs in a small bowl. Add salt and pepper to taste.
- Put olive oil spray in a separate pan. Then add the eggs and scramble.
- Lay out two almond flour tortillas on a plate with a little overlap.
- Add the cooked eggs, spinach, chopped garlic, and feta on top of the tortillas. Drizzle some of the lite Greek vinaigrette on top.
- Roll up everything in the tortillas. Drizzle some more lite Greek vinaigrette on top.
- Enjoy!
A Chef's Life by Genevieve 