Restaurant Grade: ★ ★ ★ ★
Type of cuisine: American
Who I went with: my mom, my sister Lauren, and my brother-in-law Ty
What I ate: spinach & artichoke dip as an appetizer and the cajun shrimp pasta for my entree
How I would describe the restaurant: clean, cozy, bar-like
What I liked about this meal: I really enjoyed the spinach & artichoke dip because it was creamy and flavorful.
What I would change about this meal: The pasta sauce tastes more like an oily sauce than a cream sauce. They needed more seasoning on the shrimp.
My recommendation: I do recommend this restaurant because it’s really good for social events and for catering.
“They were very nice at this restaurant asking about our allergies.”
– Chef Genevieve
A Chef's Life by Genevieve 