Recipe: Zucchini Bread

“You do not need any topping on this bread because it has a lite sweetness!”

– Chef Genevieve

Recipe grade: ★★★★★

The recipe in three words: delicious, yummy, savory

Baking Partner: My mom

What I liked about this recipe: The earthy nuts and raisins are a good combo. The sunflower seeds are a good crunch.

What I would change about this recipe: I need to try something new!

My recommendation: I recommend others try this recipe because it is good with coffee and hot chocolate!

Ingredients (makes 2 loaves):

• 3 eggs
• 1 cup oil
• 1 1/2 cup sugar
• 2 cups grated and well-drained zucchini
• 2 tsp vanilla
• 2 cups flour
• 1/2 tsp baking powder
• 2 tsp soda
• 3 tsp cinnamon
• 1 tsp salt
• 1 cup raisins
• 1 cup nuts

Recipe (makes 2 loaves):

1. Preheat the oven to 375 degrees.
2. Beat eggs lightly in a large bowl. Stir in oil, sugar, zucchini, and vanilla.
3. Sift flour, soda, baking powder, cinnamon, and salt in a separate bowl. Stir into egg mixture until well blended.
4. Stir in raisins and nuts.
5. Bake for 45-60 minutes.
6. Enjoy!