Festival Grade: ★ ★ ★ ★ ★
Type of cuisine: all around the world
Who I went with: my mom and grandma
The atmosphere: fun, festive, and amazing!
What to wear: casual summer for lots of walking and standing
What I ate: I shared lots of different foods with my mom and grandma
1. Days Park Tavern Beef Brisket on Weck
“The meat brisket is fully cooked and well-seasoned on both the bun and the meat.”
2. Stack Burger Spicy Grilled Veggie Wrap
“I like the spice on the veggies, but I don’t like the mushrooms.”
3. BW’s BBQ Peach Pepper Pork Slider
“I love the glaze on the pork sandwich.”
4. Venus Greek Fries
“The Greek french fries are incredible because the feta and sauce are perfect!”
5. Kith & Kin Bakeshop & Bistro Ratatouille Open Faced Quesadilla
“The ratatouille is okay-ish but it needs work. “
6. New Jewel of India Chicken Makani
“I love the heat from the sauce. The chicken is tender and rich.”
7. Nick Carlap’s Ice Cream Dole Whip
“I love the pineapple ice cream. It is refreshing and sweet and it was a perfect day to have it.”
8. Genevieve’s Cheesecakes Classic Vanilla Cheesecake Slice
“It was phenomenal – they make the best cheesecakes ever!”
My recommendation: I recommend everyone to go next year! Next year I want to try out some different restaurants to have more experiences!
A Chef's Life by Genevieve 
wow!! you guys sampled lots of food!!
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