Festival Grade: ★ ★ ★ ★ Location: downtown Buffalo Type of cuisine: all different genres What to wear: casual Who I went with: my mom and sister The festival atmosphere: really festive and in the spirit of life! What I ate: We shared a butter chicken taco, stroopwaffel, loaded pasta and cheese, ice cream sandwich – andContinue reading “Festival Review: Taste of Buffalo 2025”
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Restaurant Review: The Smith
Restaurant Grade: ★ ★ ★ ★ ★ Type of cuisine: American Who I went with: my mom, sister Lauren, and her fiancé Ty What I ate: brussels sprouts for an appetizer and the rigatoni with vodka sauce and spinach for my meal. How I would describe the restaurant: classy, early 20th century modern, clean What I likedContinue reading “Restaurant Review: The Smith”
A Chef's Life by Genevieve 