Restaurant Grade: ★ ★ ★ ★ ★ Type of cuisine: American Who I went with: my mom, sister Lauren, and her fiancé Ty What I ate: brussels sprouts for an appetizer and the rigatoni with vodka sauce and spinach for my meal. How I would describe the restaurant: classy, early 20th century modern, clean What I likedContinue reading “Restaurant Review: The Smith”
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Restaurant Review: Pizzeria Florian
“Special note about this restaurant: all the food is made in a 900 degree, wood burning oven!” -Chef Genevieve Restaurant Grade: ★ ★ ★ ★ ★ Type of cuisine: Italian/pizza Who I went with: my mom What I ate: cacio e pepe pizza and a chop salad How I would describe the meal: classy, herb-like, Mediterranean AboutContinue reading “Restaurant Review: Pizzeria Florian”
Recipe: Eclipse Orange Drink
“Feels like an orange cinnamon dream!” – Chef Genevieve Recipe grade: ★ ★ ★ ★ ★ The recipe in three words: sweetness, refreshing, and fruity! Where I discovered it: a magazine Cooking Partner: My mom What I liked about this recipe: Don’t change a thing! It is awesome. It reminds me of a Harry PotterContinue reading “Recipe: Eclipse Orange Drink”
Restaurant Review: Santora’s Pizza, Pub, and Grill
Restaurant Grade: ★ ★ ★ ★ Type of cuisine: Italian Who I went with: my dad and my Uncle Dan How I would describe the restaurant: bar-like, clean, smells like pizza What I ate: Chicken caesar salad What I liked about this meal: The chicken is juicy and well-seasoned. What I would change about this meal: IContinue reading “Restaurant Review: Santora’s Pizza, Pub, and Grill”
A Chef's Life by Genevieve 