Restaurant Grade: ★ ★ ★ ★ ★
Type of cuisine: American
Who I went with: my mom, sister Lauren, and her fiancé Ty
What I ate: brussels sprouts for an appetizer and the rigatoni with vodka sauce and spinach for my meal.
How I would describe the restaurant: classy, early 20th century modern, clean
What I liked about this meal: The brussels sprouts have an amazing sauce that has acidity and is well-balanced. The vodka sauce on my rigatoni had a perfect balance with spicy pepper that gives it a tad of a punch. I added the spinach on top to be a little healthier.
What I would change about this meal: I would never change a thing! The one thing that could change is less pepper in the spicy sauce.
What I would order next time: Next time I would have the brick pressed chicken. I had this the first time I went and loved it!
My recommendation: I recommend this restaurant for lunch and dinner.
A Chef's Life by Genevieve 