Recipe: Chicken Rotini with Collard Greens and Tomato Sauce

“I studied every shelf in the kitchen and came up with an idea that we’ve never done before using the collard greens!”

– Chef Genevieve

Recipe grade: ★ ★ ★ ★ ★

The recipe in three words: tasteful, colorful, and Italione!

Where I discovered it: I made it at Hearts for the Homeless in downtown Buffalo.

Cooking Partners: My mom and Chef Stacy

What I liked about this recipe: It is very flavorful. It’s definitely healthy because of the vegetables and the chicken.

Thoughts for next time: Next time I would more seasoning like all Italian seasoning or herbs. I would try cheese on top next time.

Ingredients:

• collared greens, fresh or from a can
• diced tomato
• tomato sauce
• rotini pasta
• basil
• cooked chicken

Recipe:

1. I cooked the pasta.
2. I mixed everything together in a big tray.
3. I baked it all together in the tray at 350 degrees for about 40 minutes or until hot all the way through.
4. Enjoy!

Learn more about Hearts for the Homeless in their February newsletter

and

Learn how you can volunteer or donate on their website www.heartsforthehomeless.org