Restaurant Grade: ★ ★ ★ ★ ★
Type of cuisine: American
Who I went with: my mentor Ellen
How I would describe the restaurant: old-fashioned (it was started in 1947!), comfortable, modern rustic, welcoming
What I ate: chicken caesar wrap with zucchini fries
What I liked about this meal: The chicken is fully cooked and well seasoned. The caesar dressing is perfectly light on the wrap and the chicken. The Zucchini fries are crunchy and well seasoned at the same time.
What I would change about this meal: If I would change one thing, it would be the cut of the zucchini to be long like a fry and with breading. I would also like optional sauces on the side of the menu for the zucchini fries.
What I would order next time: I would try the caesar salad or the tuna salad on a croissant.
My recommendation: I recommend this to other people, including vegetarians because there are lots of veggie and italian options on the menu.
A Chef's Life by Genevieve 