“My mom and I ate lunch here after visiting the National Comedy Center and the Lucille Ball museum.”
– Chef Genevieve
Restaurant Grade: ★ ★ ★ ★ ★
Type of cuisine: American
Who I went with: my mom
How I would describe the restaurant: casual, sporty, friendly
What I ate: Gyro pocket with rilled gyro meat, lettuce, tomato, red onion, feta cheese, and tzatziki dressing
What I liked about this meal: I just love Greek food! I like the open pita bread with all the ingredients mixed together into one. The reason why I like this menu is because it’s all different types of foods like Mexican, Greek, American, and more!
What I would change about this meal: Maybe less tzatziki or less lettuce because it is really, really messy and hard to eat.
What I would order next time: Next time I would get a salad or something with less bread.
My recommendation: I really do recommend this restaurant! The restaurant is an easy walking distance from the museums.
A Chef's Life by Genevieve 